I SCREAM, YOU SCREAM, WE ALL…..
Scream for Ice Cream! 🙂 Are you ready for some more fun? Many of you have requested DIY instructions for my ice cream cone cookies. Well, you got it!
After you see the pictures and directions, you will NOT believe how easy these are.
As always, first gather all your items you will need. (cut out cookies, rolling-pin, fondant, sprinkles, knife for scoring and trimming, paint brush and water to attach sprinkles)
If you missed my instructions on making, baking, and cutting out cookies, check it out here.
Ok, let the fun begin….roll out brown fondant. Use the cutter to cut out the “cone.”
Now any knife with a sharp straight (not serrated) edge comes in hand. Simply score lines in one direction then score going in the opposite direction, to create the waffle cone look.
Same as with cone, roll fondant and cut.
VIOLA! Can you believe how easy and CUTE???
Sprinkles : A MUST HAVE! I’m sucker for sprinkles. Sometimes one mix doesn’t have the look that I want, so I MIX my own. See the three different types here?
Mixed together, they are adorable!
To add sprinkles, you will have to paint a strip of water or piping gel. If they aren’t going to be shipped or handled much before the party or event, attaching the sprinkles with water will be just fine. Piping gel secures them a little more than water does. It’s hard to see in the picture, but I’ve painted 2 strips of water to attach the sprinkles to. Also, remember that the places you can put the sprinkles are limitless. You could put them only on the edges, bottom, polka dots or stripes of sprinkles etc. To attach them, just simply hold the cookie over in the sprinkles and sprinkle the cookie with sprinkles 😉
How about a scoop of orange sherbet with sprinkles?
…these make me wanna squeal (with delight!)….